009: South African Food ft. Carla Conradie

CARLA GRAPHIC

This week, my lovely friend Carla joins me to discuss South African Food!

We talk about the joy she finds in rooibos tea, the cultural institution that is braai (including boerewors and braaibroodjie), the biltong bin at JFK, droewors, melktert, koeksisters, bobotie, and the supremely first-gen/immigrant feeling of being the weird Canadian cousin when you go back to where your family’s from.

And of course it couldn’t be an episode with Carla without a lengthy section on Nutella, so we covered that right at the top.

As promised, here’s a link to South African celebrity chef Zola Nene, and food writer Hope Malau!

iTunes | Spotify | Podbean

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s